The Lioliou family have been growing their products at the foot of Olympus for five decades, with respect for the people and the environment. For the last twenty years, their products are organic, certified and highly recognized, as they can be found in many organic products stores throughout Greece.
Since 2006, in the certified Diodora manufacturing plant, we have been making the first Greek organic apple cider vinegar, Olympus Apple Cider Vinegar. Produced using natural fermentation processes, it matures for at least one year, has a unique natural characteristic aroma and golden color, without dyes and chemical additives.
After years of research, we are proud to present to you our patented, new and unique products, developed under the strict guidance of the University of Thessaly. The Olympus apple cider vinegar is now fermented with turmeric, ginger and ginseng, offering you the maximum healing properties of these roots, besides the many benefits of the apples themselves.